• HI FESTIVE SEASON!

    BOOK YOUR CHRISTMAS PARTY, NYE EVENTS, PRIVATE SUMMER EVENTS COMING UP OVER THE FESTIVE SEASON

  • ABOUT

    Cherry Kitchen loves food. And we're not afraid to say that we love sensational food. We take the time sourcing our ingredients locally and as close to the source as possible from the finest farmers, growers, fisherman and producers who have been doing this for generations. Everything from the handmade plates and platters to the organically grown vegetables of the blue mountains and the locally produced artisanal cheese. Origin and showcasing these incredible products in their simplest most natural form is what we are about.​

     

    ​Our team passionately believes that good food is crucial to the success of any occasion. We write our menus for each and every event. Although there are several dishes that we love and want to recommend from time to time, by and large, each menu is a distinct reflection of our clients and their vision for the event.

    We can work with you to create any menu for any occasion.

  • CLIENTS

    Nespresso

    Louis Vuitton

    Coco Republic

    St George Bank

    Nestle Australia

    Channel V

    Roadshow Films

    Warner Music

    Belle Property

    Goldman Sachs

    NRL

    Patron

    Australian Turf Club

    MLC Centre

    Ten Pieces

    Vivid

    Surf Life Saving Australia

    Australian British Chamber of Commerce

    AMP Centre

    TRC Group

    Built Pty Ltd

    Wotton & Kearney Lawyers

    Interactive Pty Ltd

     

     

  • ICEBERGS AT HOME

    Icebergs at Home with Cherry Kitchen

    Cherry Kitchen has partnered with iconic restaurateur Maurice Terzini of Bondi Icebergs Dining Room and Bar to create “Icebergs at Home”, bespoke catering for events across the country.

     

    Contact us for exclusive venues available for private events across Sydney.

  • Event Bar Management

     

    CHERRY KITCHEN PROVIDES FULL BARS FOR OCCASIONS, FROM INTIMATE PRIVATE PARTIES TO LARGE SCALE EVENTS.

     

    SERVICES INCLUDE BAR SET UP AND BUMP OUT, ALCOHOL SUPPLY, EQUIPMENT SUPPLY, GLASSWARE SUPPLY, PLUS QUALIFIED STAFF TO RUN THE EVENT.

     

    OUR HEAD BARTENDER AND SOMMELIER CAN CREATE BESPOKE COCKTAIL AND WINE LISTS FOR YOUR OCCASION TO MATCH THE STYLE AND FEEL OF THE EVENT.

     

    CHERRY KITCHEN IS A ONE STOP SHOP COVERING ALL OF YOUR CATERING AND ALCOHOL NEEDS.

     

  • EVENT MANAGEMENT

    From entertaining 12 friends for an intimate dinner party, to large-scale events for 6000 people and beyond, Cherry Kitchen will listen to your needs and guide you through the process to guarantee a stand out experience.

     

    With exquisite attention to detail, creative, bespoke menus, and the vital experience to make it all happen, Cherry Kitchen will create unique events anywhere you can imagine.

     

     

    Services include:

    • Producing event timelines

    • Venue hire

    • Florists

    • Furniture hire

    • Graphic design

    • Music

    • AV systems and lecterns

    • Portable bars

    • Signage

    • Sponsor liaison

    • Registration

    • Event room set-up

    • Furniture / exhibition move-in / move-out

    • Freight management

    • Speaker management

     

     

    Weddings

     

    Detailed event planning is the cornerstone of the partnership we create with you to make your ultimate wedding wishes come true. We guide you through every aspect of planning from creating spectacular menus to designing bridal processionals, recommendations for how to seat your guests to timing for toasts and selecting favours. We are with you every step of the way to assist you in assembling a qualified team of industry professionals in floral design, music and photography to ensure the success of your event from beginning to end.

  • MENU 2016

     

    BREAKFAST, MORNING + AFTERNOON TEA

     

     

    Mini Croissants

    Leg ham + aged cheddar

    Smoked ocean trout, Capers and tarragon

     

    Mini Quiches

    Double smoked bacon & chives

    Caramelised onion, cracked pepper & goats cheese

     

    Mini Fritatas

    Grilled pork & fennel sausage w/ tomato relish

    Sumac roasted Pumpkin

     

    Tartlets

    Lemon Curd & chantilly cream

    Salted dolce de leche caramel

    Chocolate Mouse and blueberry

    Strawberry Creme chiboust

     

    Selection of mini danishes, pastries and biscotti

    Apple danish

    Stone fruit Danish

    Chocolate croissant

    Almond Croissant

    Truffle Croissant

    Hazelnut biscotti

    Cinnamon Scroll

    Seasonal Crostata

    Vanilla MiIle-fuile

    Caramel slice with single origin chocolate.

    Bombolone (nutella cremaux, cinnamon, vanilla custard, lime curd)

    Scones, Vanilla clotted cream, seasonal preserves

    Seasonal house made Macaron flavors

    Maple banana bread, whipped pepe saya butter

     

    Selection of freshly baked fruit muffins

    Blueberry

    Orange & Poppy seed

    Carrot & Walnut

    Raspberry & white Chocolate

    Apple & cinnamon

    Meyer Lemon & mint

     

    Selection of freshly baked fruit muffins

    Blueberry

    Orange & Poppy seed

    Carrot & Walnut

    Raspberry & white Chocolate

    Apple & cinnamon

    Meyer Lemon & mint

     

    The healthy stuff

    Bircher muesli w/ berry compote & Mint

    Fruit platter - Fresh cut seasonal fruit (v) (gf)

    Coconut chia Pudding, Lime and Pineapple

    Cacao chia pudding, organic yoghurt

    Date, peanut and Chia protein balls

    Stone fruits, Vanilla yoghurt, Maple granola

    Seasonal citrus mix, blue mountains honeycomb, hazelnut milk

    Compressed melon w accai & lemon verbena

     

    Platters

     

    Artisanal cheese board w/ figs, muscatels, grissini, house made preserves & fruit bread featuring the best of Australian and international cheese makers

     

    Antipasto platter - a mixture of cured meats from our friends at Victor Churchill & our own house made charcuterie, served with seasonal pickles, breads, condiments & Alto Olives

     

    Roman style breakfast platter, house baked foccacia, cured meats & charcuterie, grapes, ricotta with golden honey and hazelnuts, pastries and breads

     

     

     

    GOURMET ROLLS / SANDWICHES + SALADS

    Served on bread or focaccia from our friends at Sonoma, Bake Bar and “Bo’s”. Gluten free available on request.

     

    Sandwiches | Assorted Rolls

    Double smoked ham, Fontina cheese, and Béchamel sauce on brioche

    Roast turkey, cranberry, baby spinach, camembert

    Rare roast beef, watercress, horseradish mayonnaise

    Lightly Smoked beef brisket, sauerkraut, Swiss cheese

    Salami, provolone picante, rocket, cracked pepper on

    Smoked ocean trout, avocado, dill, meyer lemon caper mayonnaise

    King prawn, Tarragon, capers and Espeliette pepper

    Fragrant poached chicken breast, fermented chili, Aioli & cos lettuce

    Pulled pork, maple apple slaw, Jalapeño

    Prostitute, stratchetalla & semi dried heirloom tomatoes

    Cucumber, mint and whipped yoghurt butter (v)

    Egg, mayonnaise, chives, watercress (v)

    Sorbello heirloom tomato, Buffalo Mozzarella & basil(v)

     

    Salads + Sides

    Baby spinach, roasted pumpkin, baby beet root, goats cheese, pine nuts w/ balsamic dressing (v)
    Sautéed chat potato salad w/ sour cream, seeded mustard, shallot + crispy sage
    Baby cos lettuce w/ grilled chicken breast, crispy speck bacon, shaved parmesan + croutons
    Moroccan lamb w/ chargrilled vegetables + cous cous
    Pickled green papaya, Vietnamese mint, coriander, cherry tomatoes, peanuts w/ ginger + lime dressing
    Fresh king prawns, avocado, chilli, baby spinach, lime vinaigrette
    Rocket, fig, gorgonzola salad w/ crispy prosciutto
    Roasted beetroot, baby spinach, sage, walnuts, vincotto dressing (v)
    Grilled cauliflower, chickpeas, quinoa, parsley, sherry dressing (v)
    Roasted Mediterranean vegetables w/ basil pesto (v)
    Thai beef salad, mint, cucumber, coriander, cos lettuce, tangy dressing
    Smoked trout, rocket, baby radish, fennel, caper dressing

     

     

    CANAPES

     

     

    COLD

    Onion petals, truffled goats cheese, leek ash

    Sydney rock oysters, natural wine & cucumber migointe

    pecorino custard, wagyu beef salami on sourdough crouton

    caviar tartlets, cod roe mousse, gold

    heirloom potato crisps, trout roe, yuzu koshu aioli

    Heirloom tomato, buffalo burrata tartlet, olive crumb

    Almond gazpacho shooter, chilli oil

    Tomato essence, oyster, cucumber, lemon oil shooter

    Brandade of salted cod, pickled fennel, on brioche

    Wagyu bresola, bay leaf ricotta, grissini

    Foie gras, cherry jam, brioche crouton

    Duck liver parfait, drunken muscatels , meche crouton

    Duck rillete, orange caramel, cornichon, iggys crouton

    Salmon gravlax “paddlepop” sesame, citrus & fresh Tasmanian horseradish

    Kingfish crudo, lemon thyme vinegarette, cucumber, local nasturtium

    Trumpetor crudo, pickled watermelon skins, puffed wild rice

    ocean Trout crudo, mayer lemon, seaweed cracker, gold

    Pink snapper crudo, mojama, squid ink cracker

    New Zealand venison tartar, pigs blood chip, pickled walnut

    Traditional beef tartare, pickled radicchio, pangritata

    Peaty whisky cured trout, pepe saya creme friache, horseradish

    Whisky barrel smoked salmon, pastis chantilly cream.




    WARM

    Fried confit chicken wings, smoked Italian chilli

    Seared scallops, sauce vierge,

    Truflled mushroom veloute shooter

    Cauliflower veloute shooter

    Saffron and salted ricotta aranchini, romesco sauce

    Fried zucchini flowers, quattro formare

    Salt and pepper octopus jalapeño mayo

    Steamed duck buns, tonkatsu sauce, cucumber scallions

    Steamed cha su pork buns, chilli mayo, shallot

    Fried parsons nose, pepe saya crème fraiche, pickles

    Mini rabbit & leek pies

    Mini lamb and red wine pies

    Seared scallops, parsley root puree, artichoke chips

    Brioche and chorizo sliders, romesco sauce, watercress

    whipped Truffle pecorino, puffed organic grains

    Fried pimento de padron peppers with chorizo crumb & chilli

    Pork belly slider, celery slaw, fermented chilli

    Mini burger, secret sauce, lettuce, onion, milk bun

    Slow cooked & fried wagyu beef short rib, pea puree, pickled mustard seeds




    Sweets

    Selection of burnt marshmallows, rosemary, rose, pineapple, raspberry, vanilla

    Mini toffee apples, caramel variations

    Doughnuts rolled in cinnamon sugar, milk chocolate caramel

    Buttermilk panacotta, wild strawberries, amaretto biscuit, served in a glass

    Javara chocolate mousse, chestnuts, sable, served in a glass

    Coconut mouse, rum roasted pineapple, pineapple vanilla consume, served in a tart or glass

    Rosemary flower crème brulee, amaretto toffee, set on fire

    Burnt honey cream, chantilly creme, muntries, honeycomb

    Buttermilk mouse, ruby grapefruit, milk crumb, served in a glass or tart

    Strawberry shortcake tartlets

     

    FOOD STATIONS

     

    FOOD STATIONS - ENQUIRE WITH US
    (REQUIRE STAFFING | SAMPLE MENUS ONLY)

     

     

    Brunch Station

    Bowls of whole fruits | Seasonal fruit platters

    orange blossom yoghurt

    maple roasted muesli

    egg and double smoked kurrabutta ham panini

    buffalo ricotta, organic honey, almonds & gold

    Mixed pastries & breads

    Cured wild salmon w/ creme fraiche

    Prosciutto & melon

    Rosemary and confit garlic focaccia

     

     

    WHOLE PORCHETTA STATION

    Whole pig served hot, sliced fresh onsite with mustard + apple slaw rolls

     

     

    CRUDO | RAW SEAFOOD STATION

    On Ice + From the Shell
    Market selection of oysters + clams

    Serving options - Choose Two
    Natural | Lemon | Moscato Rose Granita |
    White Balsamic, Shallots + Red Amaranth | Green Sangrita + Tequila Blanco Shot

     

     

    Canapes

    Tuna tartare, chives, chilli, yuzu koshō emulsion

    Kingfish crudo, mustard vinegarette, pickled celery

    Petuna ocean trout, meyer lemon, mojama, squid ink cracker

    Lobster salad, aioli, celeriac, apple

    King prawn cocktail w/ sauce marry rose & iceberg lettuce

    Bags of chips, vinegar salt

    An Italian Experience

     

     

    Italian Feasting Menu $120pp

     

    To start
    Antipasto, olives, breads, peppers, grissini, ricotta, meats – prosciutto, Tartufo, bresola, sopressa, wild boar salumi

     

    Choose one option from each section
     

    Crudo

    Kingfish, saltbush, ruby grapefruit, mustard oil + fennel consume dressing

    Striped trumpeter, lime, land seaweed, mussel emulsion

    John dory, sea urchin, compressed apple, capers


    Salad

    Fremantle octopus, mint oregano, potato

    Fig, rocket, buffalo mozzarella, proscioutto salad

    Heirloom beetroot, radish honey walnut aioli salad

    Heirloom tomato, burrata, basil, sherry, crisp garlic

     

    Pasta

    Orrchiette, Serrano ham, crisp garlic, chicken butter emulsion

    Pappadelle, truffle, mushrooms, cured yolk, brown butter shallot confit

    Pea agnolotti, ham consume, sugar snap peas

    Pumpkin + sage ravioli, brown butter

     

    Substantial

    Braised oxtail ragu, roast tomato, sweet + sour eggplant, onion confit

    Lamb shoulder, roast garden vegetables, salsa verde

    Snapper, acqua pazza “ crazy water” yellow zucchini, baby tomatoes, caper berries

     

    Dessert

    Limoncello tiramisu
    Traditional tiramisu
    Rosemary flower + tonka bean pannacotta, orange blossom toffee, wild strawberry

    Canoli
    Mascarpone + strawberry
    Almond + amaretto crème chiboust
    Chestnut + white chocolate
    Hazelnut + chocolate
    Pistachio + candied citrus

    Set Menus

     

     

    American BBQ Menu $95pp

     

    To start
    Smoked and cured meats and traditional hams with rye bread and condiments

     

    From the BBQ​

    Slow cooked smoked beef brisket

    Tenasee style bbq pork ribs

    Maple roasted pork belly

    Jerk pork shoulder

    Mini burger sliders


    Sides

    Potato salad

    Southern style slaw, celery seed mayo

    Cheddar and bacon potato bake

    pimento mac n cheese

     

    Pasta

    Orrchiette, Serrano ham, crisp garlic, chicken butter emulsion

    Pappadelle, truffle, mushrooms, cured yolk, brown butter shallot confit

    Pea agnolotti, ham consume, sugar snap peas

    Pumpkin + sage ravioli, brown butter

     

    Substantial

    Braised oxtail ragu, roast tomato, sweet + sour eggplant, onion confit

    Lamb shoulder, roast garden vegetables, salsa verde

    Snapper, acqua pazza “ crazy water” yellow zucchini, baby tomatoes, caper berries

     

    Dessert

    Limoncello tiramisu
    Traditional tiramisu
    Rosemary flower + tonka bean pannacotta, orange blossom toffee, wild strawberry

    Canoli
    Mascarpone + strawberry
    Almond + amaretto crème chiboust
    Chestnut + white chocolate
    Hazelnut + chocolate
    Pistachio + candied citrus